INGREDIENTS
Serves 12
1 ½ cups flour
2 cups corn (or one 15 ounce can)
½ cup cheddar cheese, shredded
⅓ cup chives, chopped
½ cup milk
2 eggs
1 teaspoon salt
1 tablespoon chili powder
½ cup oil, for frying
2 cups corn (or one 15 ounce can)
½ cup cheddar cheese, shredded
⅓ cup chives, chopped
½ cup milk
2 eggs
1 teaspoon salt
1 tablespoon chili powder
½ cup oil, for frying
PREPARATION
1. In a large bowl, mix the ingredients.
2. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
3. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
4. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
5. Serve with a dollop of sour cream and chives.
6. Enjoy!
2. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
3. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.
4. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.
5. Serve with a dollop of sour cream and chives.
6. Enjoy!
 ½ cup cheddar cheese, shredded ⅓ cup chives, chopped ½ ...){kind=link}
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